About the class

Cook homestyle dishes alongside three of America’s best home chefs.

Lessons (5)

Braised Fennel & Sausage Lasagna With Smoked Mozzarella

1. Braised Fennel & Sausage Lasagna With Smoked MozzarellaKick things off with Luca Manfè, who will teach you how to make homemade pasta for a sausage and braised fennel lasagna. Then, in a MasterChef twist, Luca creates a raviolo aperto, or "open raviolo," with fennel stamped into the pasta sheets.59min
My Favorite Go-To Sauce

2. My Favorite Go-To SauceNext, the MasterChefs share their favorite go-to sauces. Find out how to make salsa verde, sun-dried tomato and roasted pepper pesto, and chimichurri, an excellent condiment for grilled steak. 28min
Mazatlán-Style Shrimp & Grits

3. Mazatlán-Style Shrimp & GritsWatch as Claudia Sandoval reveals her Mexican take on a homestyle Southern favorite: shrimp and grits. Learn how to choose, prepare and cook perfect shrimp every time! Then learn to make a guajillo sauce to drizzle on top of your dish.37min
My Favorite Must-Have Ingredient

4. My Favorite Must-Have IngredientHere, the MasterChefs reveal their favorite everyday ingredients and creative ways to use them. See how to make garlic aïoli with roasted garlic, chutney with cilantro, and a tangy lemon-parsley sauce that's delicious on grilled summer vegetables. 29min
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Taught by

Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, winner of MasterChef Season 4, is an Italian chef, author of the cookbook "My Italian Kitchen: Favorite Family Recipes" and founder of Din...Read more

Taught by

Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, winner of MasterChef Season 4, is an Italian chef, author of the cookbook "My Italian Kitchen: Favorite Family Recipes" and founder of Din...Read more