About the class

Cook restaurant-worthy dishes alongside three of America’s best home chefs.

Lessons (5)

Spicy Miso Halibut With Carrot Purée & Pan-Seared Mushrooms

1. Spicy Miso Halibut With Carrot Purée & Pan-Seared MushroomsKick things off with Shaun O'Neale as he teaches you a variation of his finale-winning appetizer: spicy miso halibut with pan-seared chanterelles and curly carrots. Find out how to use Japanese ingredients, including yuzu (Japanese citrus), uni and miso. And uncover the secrets to plating Instagram-worthy dishes like a pro!30min
Quick Restaurant-Style Appetizer

2. Quick Restaurant-Style AppetizerNext, the MasterChefs share their most-loved appetizers. Learn to make fresh ceviche with curled carrots, homemade ricotta and confit tomato crostini and a modern octopus salad.33min
Roasted Pork Belly With Parsnip Purée & Brussels Sprouts

3. Roasted Pork Belly With Parsnip Purée & Brussels SproutsLuca Manfè teaches you how to make a delicious pork belly with parsnip purée and roasted brussels sprouts using the same tamarind glaze that won him his title.23min
Restaurant Tricks

4. Restaurant TricksIn this lesson, the MasterChefs reveal their favorite restaurant tricks, including knife skills, artistic plating, and dusting plates with beet root powder, cocoa powder and more.27min
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Taught by

Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, winner of MasterChef Season 4, is an Italian chef, author of the cookbook "My Italian Kitchen: Favorite Family Recipes" and founder of Din...Read more

Taught by

Luca Manfè, Claudia Sandoval & Shaun O'Neale
Luca Manfè, winner of MasterChef Season 4, is an Italian chef, author of the cookbook "My Italian Kitchen: Favorite Family Recipes" and founder of Din...Read more